In early 2017 i started to produce our products, initially selling from a market stall known as "The Naan Shack" where i prepared and sold filled wraps. The shack fast gained popularity however due to the unpredictable weather and the time taken to produce and sell from a market stall i moved to Exeter and started a takeaway delivery through justeat, deliveroo and facebook. This proved very popular and grew very rapidly with 5*****reviews piling in (please see our reviews page).

In mid 2018 i found the perfect location to build a kitchen where i could produce products for The Vegan Chef